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The Fine Art of Sri Lankan Cuisine: Clay Pot Style & Other Methods by Disna Weerasinghe and Anula Ranaweera
The Fine Art of Sri Lankan Cuisine: Clay Pot Style & Other Methods by Disna Weerasinghe and Anula Ranaweera
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Winner of Gourmand Cookbook Awards 2008 in the category Best Easy Recipes Books.
This beautifully photographed, classic cookbook, which offers 85 authentic easy to follow recipes, encompasses many different regional Sri Lankan cooking styles that were influenced by significant mixture of cultures such as Arabs, Portuguese, Roman Dutch, Indians and British. "The Fine Art of Sri Lankan Cuisine: Clay Pot Style and Other Methods" is targeted to both Eastern and Western audiences interested in testing exotic South Asian meals and it introduces regional South Asian cuisine in very approachable way to anyone, who has not yet experienced Sri Lankan cuisine.
In here, you will find exotic spices such as gamboge, rampe, curry leaves, and mouth watering recipes for pastries, rice, soups, salads, poultry, meat, fish and shellfish, cooked vegetables and fresh vegetables, an introduction for herbal gruels (Kola Kanda), sambols and chutney and pickles.
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Shipping & Returns
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